Handmade Pasta Class

Learn how to make fresh pasta just like Nonna Rosalia.

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Our Coking Class

Learn to make fresh pasta using traditional Sicilian flours

Basic Pasta

Discover the magic of dough and rolling with simple techniques.

Enjoy your creations with an aperitif and carefully selected local wines

Tasting

Stuffed Pasta

Learn to prepare tortellini and ravioli following authentic Sicilian traditions.

Close-up of hands rolling fresh pasta dough on a wooden table.

Discover the Secrets of Sicilian Pasta with the

"Nonna Rosalia Pasta Coking Class"

Join us on a journey to the heart of Sicilian cuisine and uncover the true secrets of handmade pasta! In our course, you'll learn to make pasta using Sicilian flours and traditional recipes passed down from Nonna Rosalia.

You'll discover how to shape the dough into classic Sicilian forms and prepare authentic sauces with fresh, local ingredients.

The course takes place in a stunning location with a sea view in Acireale, where you can immerse yourself in the authenticity of Sicilian cooking in a charming and relaxing atmosphere.

Are you ready to become part of our family?
We will welcome you warmly, guiding you through the traditions of Sicily and sharing the secrets passed down through generations.

Bring home The authentic taste of Sicily.

Explore Our Course